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Introduction In this article we will outline how to conduct the hazard assessment in a food plant. Step 1: Understanding the prerequisites of Hazard Assessment. Before we conduct a hazard assessment, we need to identify the regulations and standard applicable to the business. If assistance is needed, you are recommended to look for Food Safety…
I. Audit findings A. Definition and Types of Audit findings Looking how to handle food audit finding, please look no further. During the closing meeting the auditor normally discusses his findings with the auditee. These findings are then categorized according to the decision tree, as per below. Fig 1: Decision tree to classify audit findings….
A HACCP product description sheet contains all critical details about a food product, including its name, its intended use, its processing methods, and the relevant potential hazards. This documented information is essential for the deployment of a HACCP system. Accordingly, you should include the following information at a minimal within the the Product Description document:…
What are the 12 Steps to build a HACCP plan? This article gives a step-by-step guide to create a HACCP system whereby the output is the HACCP plan. First of all, what does haccp stand for? Assemble a HACCP team Describe the Product A product description sheet is a documented information for the final product….
What are the best drawing tools for process flow and plant layout during a HACCP implementation? Below are the 3 best drawing software tools recommended for HACCP: In this post, we will describe the 3 best drawing tools used for HACCP diagram. You will easily be able to draft a plant layout and a process…
