Introduction In this article we will outline how to conduct the hazard assessment in a food plant. Step 1: Understanding the prerequisites of Hazard Assessment. Before we conduct a hazard assessment, we need to identify the regulations and standard applicable to the business. If assistance is needed, you are recommended to look for Food Safety…

I. Audit findings A. Definition and Types of Audit findings Looking how to handle food audit finding, please look no further. During the closing meeting the auditor normally discusses his findings with the auditee. These findings are then categorized according to the decision tree, as per below. Fig 1: Decision tree to classify audit findings….

A HACCP product description sheet contains all critical details about a food product, including its name, its intended use, its processing methods, and the relevant potential hazards. This documented information is essential for the deployment of a HACCP system. Accordingly, you should include the following information at a minimal within the the Product Description document:…